Most of this blog's readers are people I'm seeing this weekend. But for those of you who weren't at yesterday's feast, here are five things we ate yesterday.
How was your Thanksgiving? What dish do you need on the table in order for it to be a "real" Thanksgiving dinner?
1. Turkey. Of course. My brother-in-law Scott did it on the grill, after my sister Peggy brined it in a mix of salt water and apple juice. The sugar from the apple juice caramelized, and the whole bird smelled slightly of bacon. Awesome.
2. Dressing. It's "dressing" if it's cooked on the side (as this was), it's "stuffing" if it goes in the bird. It too wound up being cooked in a big iron pan on the grill. I made gravy to go with the dressing and the turkey.
3. Hash Brown Casserole. Peggy got this recipe from her college roommate's sister, and it is unapologetic White Trash Cooking: frozen hashbrowns mixed with cheese, sour cream, chopped onions, butter and I don't even know what else, baked in a casserole dish and finished with a crust of crushed potato chips. Leftovers are a perfect breakfast food.
4. Sweet and Sour Carrots. You gotta get your vegetables, but it wouldn't be Thanksgiving if we served them plain; these are cooked in a mix of honey, pineapple juice, soy sauce and green onions. Oh, and butter.
5. Birthday cake. Yesterday was a big birthday in my family: my sisters Peggy and Susan, my brother Ed (celebrating his 40th), and up in northern Virginia, the great and powerful Chris Bea. We had pumpkin pie, but we had birthday cake, too.
I thought about posting a list of five things I was thankful for, but it would feel ungrateful to limit it to five, and anyway, even thinking about it makes me cry. But I am thankful, and not just on Thanksgiving Day. Thank you.